Fleischkäse - Meatloaf

  • Breakfast

Schweinefleisch 38 % (Schweiz), Eis, Speck (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Kochsalz jodiert, Nahrungsfasern, Glucose, Gewürze, Zucker, Stabilisatoren (E 262, E 450, E 452), Würze, Antioxidationsmittel (E 300, E 301), Aroma, Gewürzextrakte.

Pork 38% (Switzerland), ice, bacon (Switzerland), pork rinds, nitrite curing salt (table salt, preservative [E 250]), iodised table salt, dietary fibre, glucose, spices, sugar, stabilisers (E 262, E 450, E 452) , seasoning, antioxidants (E 300, E 301), flavouring, spice extracts.

Ingredients


Schweinefleisch 38 % (Schweiz), Eis, Speck (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Kochsalz jodiert, Nahrungsfasern, Glucose, Gewürze, Zucker, Stabilisatoren (E 262, E 450, E 452), Würze, Antioxidationsmittel (E 300, E 301), Aroma, Gewürzextrakte.

Pork 38% (Switzerland), ice, bacon (Switzerland), pork rinds, nitrite curing salt (table salt, preservative [E 250]), iodised table salt, dietary fibre, glucose, spices, sugar, stabilisers (E 262, E 450, E 452) , seasoning, antioxidants (E 300, E 301), flavouring, spice extracts.


Allergens


No

Cereals

No

Crustaceans

No

Eggs

No

Fish

No

Peanuts

No

Soy

No

Milk

No

Nuts

No

Celery

No

Mustard

No

Sesame

No

Sulfur/Sulfites

No

Lupins

No

Molluscs


Product information


Country

Switzerland

Grown up

Switzerland

Slaughter

Switzerland

Cutting plant

Switzerland

Nutritional value per 100g

1050kJ/251kcal


Manufacturer information


Manufacturer information

Transgourmet


Additive



Genetically modified organisms / hormones