Curry Cream Soup
- Soups
Ingredients
Palm oil, starch, WHEAT flour, maltodextrin, sugar, cooking salt, yeast extract, MILK SUGAR, onions, flavourings, MILK WHITE, garlic, sunflower oil, SOY SAUCE (SOY BEANS, WHEAT), 1.7 % curry (ginger, coriander, cayenne pepper, turmeric), lemon juice powder, coriander leaves. May contain egg and celery.
Allergens
Yes
Cereals
No
Crustaceans
Yes
Eggs
No
Fish
No
Peanuts
Yes
Soy
Yes
Milk
No
Nuts
Yes
Celery
No
Mustard
No
Sesame
No
Sulfur/Sulfites
No
Lupins
No
Molluscs
Product information
Nutritional value per 100g
Energy content KJ 1900 Energy content Kcal 460 Salt content 6.8 g Fat 23 g - of which saturated fatty acids 14 g Carbohydrates 53 g - of which sugar 16 g Dietary fibre 2 g Protein 9 g
Meal
ovo-lacto-vegetarian
Certificate/ Label
ISO 9001 & 14001