Pasta salad
- Salads
Ingredients
Cooked pasta 43% (water, hard wheat, free-range egg, salt). Sauce (rapeseed oil, water, vinegar, mustard, salt, free-range egg yellow, seasoning mix, sugar, pepper, acidifier: E270, seasoning sauce, flavor enhancer: E621, lemon juice concentrate, satbilisers: E412, E415, Turkey cooked: (BR) water, nitrite curing salt, maltcodein, salt, bouillon (seasoning, salt rapeseed oil), garlic, peas, sweet corn, tomatoes, chives.
Allergens
Yes
Cereals
No
Crustaceans
Yes
Eggs
No
Fish
No
Peanuts
No
Soy
No
Milk
No
Nuts
No
Celery
Yes
Mustard
No
Sesame
No
Sulfur/Sulfites
No
Lupins
No
Molluscs
Product information
Meat
Country
Switzerland
Nutritional value per 100g
Energy content KJ 564 Energy content Kcal 134 Salt content 0.93 g Fat 4.5 g - of which saturated fatty acids 0.5 g Carbohydrates: 19 g - of which sugar 3.1 g Dietary fibre 1 g Protein 3.9 g
Meal
Lactose free