Penne all’arrabbiata
- Hot dishes
Ingredients
Egg pasta 52% (durum wheat semolina, water, barn eggs 13.5%, cooking salt), Tomatoes 22%, tomato concentrate, onions, olive oil, pepperoncini 1%, cooking salt, garlic, herbs, sugar, vegetable stock, modified maize starch, spices.
Allergens
Yes
Cereals
No
Crustaceans
Yes
Eggs
No
Fish
No
Peanuts
No
Soy
No
Milk
No
Nuts
No
Celery
No
Mustard
No
Sesame
No
Sulfur/Sulfites
No
Lupins
No
Molluscs
Product information
Nutritional value per 100g
Energy 592 kJ/140 kcal Fat 3.2 g ... of which saturated fatty acids 0.5 g Carbohydrates 22 g ... of which sugar 2.4 g Dietary fibre 1.6 g Protein 5.1 g Salt 1 g
Meal
Vegetarian
Manufacturer information
Manufacturer information
Bischofszell Nahrungsmittel AG