Thai Curry Vegetable
- Hot dishes
Ingredients
Vegetables 57% (carrots, hot peppers, sugar snap peas, soybeans, mung bean sprouts), water, coconut milk powder (coconut milk, maltodextrin, milk protein (contains lactose)), Judas ears, soy sauce (contains wheat), red curry preparation 2% (water, spices, lemongrass, galangal root, rice germ oil, cooking salt), cashew nuts, rapeseed oil, modified waxy maize starch, sugar, table salt, thickener: xanthan gum.
Allergens
Yes
Cereals
No
Crustaceans
No
Eggs
No
Fish
No
Peanuts
Yes
Soy
Yes
Milk
Yes
Nuts
No
Celery
No
Mustard
No
Sesame
No
Sulfur/Sulfites
No
Lupins
No
Molluscs
Product information
Nutritional value per 100g
Energy 412 kJ/99 kcal Fat 6.5 g ... of which saturated fatty acids 3.1 g Carbohydrates 5.9 g ... of which sugar 3.1 g Dietary fibre 1.9 g Protein 3.3 g Salt 1.0 g
Meal
Vegetarian
Manufacturer information
Manufacturer information
Bischofszell Nahrungsmittel AG