Croissant
- Bread
- Bread
WEIZENmehl, Wasser, BUTTER 20%, Hefe, WEIZENprotein, Zucker, Kochsalz jodiert, BUTTERMILCHpulver, Glucose, Malzmehl aus GERSTE, Verdickungsmittel: Guarkernmehl, Emulgator: E 472e, Mehlbehandlungsmittel: Ascorbinsäure.
WHEAT flour, water, BUTTER 20%, yeast, WHEAT protein, sugar, iodised table salt, BUTTER MILK powder, glucose, malt flour from BARLEY, thickener: guar gum, emulsifier: E 472e, flour treatment agent: ascorbic acid.
WHEAT flour, water, BUTTER 20%, yeast, WHEAT protein, sugar, iodised table salt, BUTTER MILK powder, glucose, malt flour from BARLEY, thickener: guar gum, emulsifier: E 472e, flour treatment agent: ascorbic acid.
Ingredients
WHEAT flour, water, BUTTER 20%, yeast, WHEAT protein, sugar, iodised table salt, BUTTER MILK powder, glucose, malted barley flour, thickener: guar gum, emulsifier: E 472e, flour treatment agent: ascorbic acid.
Allergens
Yes
Cereals
No
Crustaceans
No
Eggs
No
Fish
No
Peanuts
No
Soy
Yes
Milk
Yes
Nuts
No
Celery
No
Mustard
No
Sesame
No
Sulfur/Sulfites
No
Lupins
No
Molluscs
Product information
Country
Switzerland
Nutritional value per 100g
Energy 1400 kJ (335 kcal) Fat 18g thereof saturated fatty acids 11 g Carbohydrates 34 g of which sugar 3.4 g Dietary fibre 1.8 g Protein 8.3 g Salt 1.1 g
Manufacturer information
Manufacturer information
JOWA Bäckerei