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Artisan cured meats & cheese selection

Premium Magro di Culatello, Tuscan Sbriciolona, & Bresaola Mocetta
paired with a trio of European cheeses: Waldnacht Alp (2023), Tritt-Käse,
& Robiola 3 Latti. Accompanied by fig & mustard jam & cornichons

Buttermilk pancakes

With berry compote & maple syrup

Full English breakfast

Heritage bacon, pork sausage, slow-roasted tomato, potato croquettes,
& scrambled eggs

Natural Greek yoghurt

With berry compote & granola

Smashed avocado on sourdough toast

Slow-cooked confit tomato, fresh herb salad. (VEGAN)