Mushroom soup
test
Zutaten
Modified starch, palm oil, glucose syrup, starch, iodised table salt, potatoes, sugar, rice flour, maltodextrin, onions, yeast extract, 1.7 % mushroom juice concentrate, table salt, spices (pepper, nutmeg, turmeric), garlic, 0.2 % porcini powder, tomato powder, flavourings, acidifier (citric acid). Technologically unavoidable traces of gluten, milk, egg, celery and mustard cannot be excluded.
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, Yes - Celery, Yes - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,