Scrambled eggs

test

Zutaten

Egg from free-range hens (gallus domesticus) Suisse Garantie, MILK (CH), CREAM (CH), salt, pepper, acidifier: citric acid (GHP),

Allergene

No - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Nutritional value per 100g

Energy content KJ 557 Energy content Kcal 134 Salt content 0.8 g Fat 9.2 g - of which saturated fatty acids 3.7 g Carbohydrates: 2.1 g - of which sugar 0.7 g Dietary fibre 0.2 g Protein 10.5 g

Meal

ovo-lacto-vegetarian & gluten free

Certificate/ Label

FSSC 22000, BTS, RAUS, Suisse Garantie

Herstellerangaben

Zusatzstoffe

E330