Pasta salad
test
Zutaten
Cooked pasta 43% (water, hard wheat, free-range egg, salt). Sauce (rapeseed oil, water, vinegar, mustard, salt, free-range egg yellow, seasoning mix, sugar, pepper, acidifier: E270, seasoning sauce, flavor enhancer: E621, lemon juice concentrate, satbilisers: E412, E415, Turkey cooked: (BR) water, nitrite curing salt, maltcodein, salt, bouillon (seasoning, salt rapeseed oil), garlic, peas, sweet corn, tomatoes, chives.
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, Yes - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Meat
Country
Switzerland
Nutritional value per 100g
Energy content KJ 564 Energy content Kcal 134 Salt content 0.93 g Fat 4.5 g - of which saturated fatty acids 0.5 g Carbohydrates: 19 g - of which sugar 3.1 g Dietary fibre 1 g Protein 3.9 g
Meal
Lactose free