Plum pie

test

Zutaten

Plums 34%, WHEAT flour IPS, water, sugar, sunflower oil, bakery jam [raspberry pulp, apple pulp, sugar, glucose syrup, Gelling agent: pectin, acidifier: citric acid, acidity regulators: sodium citrates, diphosphates, flavouring, preservative: potassium sorbate], FOLEY powder (barn-raised), MILK powder, margarine (vegetable fats [shea, coconut], water, rapeseed oil, emulsifier: E471), skimmed MILK powder, icing sugar, BUTTER, Swiss FOLEY (free-range), ALMOND 2%, emulsifier:: mono- and diglycerides of fatty acids, vanillin sugar, raising agent: diphosphates, preservative: sorbic acid, raising agent: sodium carbonates, lemon peel (grated lemon peel, sugar, water, natural lemon flavouring, acidifier: citric acid, preservative: potassium sorbate, sodium metabiSULFIT, colouring agent: carotene), citrus fruit fibres, flavouring, thickening agent: locust bean gum, bitterMANDELN 1%, lemons, table salt (iodised).

Allergene

Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, No - Sesame, Yes - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Nutritional value per 100g

Energy value kJ: 1'203 Energy value kcal: 287 Fat: 14 g of which saturated fatty acids: 3.9 g Carbohydrates: 37 g of which sugar: 22 g Dietary fibre: 1.8 g Protein: 3.5 g Salt: 0.6 g

Meal

ovo-lacto-vegetarian

Herstellerangaben

Bertschi Bäckerei

Zusatzstoffe

E471