Yoghurt Nature
test
Zutaten
Yoghurt made from pasteurised MILK.
Puerto Rico
Allergene
No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 270 Energy content Kcal 64 Salt content 0.1 g Fat 3.5 g - of which saturated fatty acids 2.1 g Carbohydrates: 4 g - of which sugar 4 g Dietary fibre 0 g Protein 4
Meal
ovo-lacto-vegetarian & glutenfree
Certificate/ Label
ISO 9001 & 14001, FSSC 22000
Herstellerangaben
Emmi Schweiz AG
