Kägi Fret
test
Swiss wafer speciality coated with milk chocolate (42%)
Zutaten
Sugar, palm fat, WHEAT FLOUR, WHOLE MILK POWDER, cocoa butter, cocoa mass, cocoa powder, hazelnuts, ground wheat fibres, egg white powder, emulsifier: SOYALECITHIN, salt, raising agent: sodium hydrogen carbonate, vanilla extract.
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, Yes - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 2334 Energy content Kcal 560 Salt content 0.24 g Fat 35 g - of which saturated fatty acids 25 g Carbohydrates 57 g - of which sugar 38 g Dietary fibre 3.2 g Protein 7 g
Meal
ovo-lacto-vegetarian