Cipollata - Sausages
test
Zutaten
Schweinefleisch 48% (Schweiz), Eis, Speck (Schweiz), MILCHPROTEIN (enthält LACTOSE), Kochsalz jodiert, Gewürzextrakte,Stabilisatoren (E 262, E 450, E 452), Gewürze, gekörnte Brühe, Hefeextrakt, Aromen. Wursthülle: Schafdarm
Pork 48% (Switzerland), ice, bacon (Switzerland), MILK PROTEIN (contains LACTOSE), iodised table salt, spice extracts, stabilisers (E 262, E 450, E 452), spices, granulated stock, yeast extract, flavourings. Sausage casing: sheep intestine
Allergene
No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Meat
Country
Switzerland
Grown up
Switzerland
Slaughter
Switzerland
Cutting plant
Switzerland
Nutritional value per 100g
1013kj/245kcal