Bread Rolls
test
Zutaten
WHEAT FLOUR, water, RYE FLOUR 4.5%, rapeseed oil, yeast, iodised table salt, CEREAL GRASS (WHEAT, RYE, WHEAT MALT), SESAME 0.7%, malt flour (WHEAT, BARLEAD), poppy seeds 0.4%, MILK POWDER, MILK POWDER, WHEAT STARCH, WHEAT BLEAD, SOYA GRASS, linseed 0. 2%, acidity regulator: sodium hydroxide, glucose, WHEAT SOURCE FLOUR, dried sourdough (RYE), SOYA FLOUR, spices, MALT EXTRACT FROM BARLEY, flour treatment agent: ascorbic acid.
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, Yes - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Country
Switzerland
Herstellerangaben
JOWA Bäckerei