Croissant
test
Zutaten
WHEAT flour, water, BUTTER 20%, yeast, WHEAT protein, sugar, iodised table salt, BUTTER MILK powder, glucose, malted barley flour, thickener: guar gum, emulsifier: E 472e, flour treatment agent: ascorbic acid.
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Country
Switzerland
Nutritional value per 100g
Energy 1400 kJ (335 kcal) Fat 18g thereof saturated fatty acids 11 g Carbohydrates 34 g of which sugar 3.4 g Dietary fibre 1.8 g Protein 8.3 g Salt 1.1 g
Herstellerangaben
JOWA Bäckerei
