Fleischkäse - Meatloaf
test
Zutaten
Schweinefleisch 38 % (Schweiz), Eis, Speck (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Kochsalz jodiert, Nahrungsfasern, Glucose, Gewürze, Zucker, Stabilisatoren (E 262, E 450, E 452), Würze, Antioxidationsmittel (E 300, E 301), Aroma, Gewürzextrakte.
Pork 38% (Switzerland), ice, bacon (Switzerland), pork rinds, nitrite curing salt (table salt, preservative [E 250]), iodised table salt, dietary fibre, glucose, spices, sugar, stabilisers (E 262, E 450, E 452) , seasoning, antioxidants (E 300, E 301), flavouring, spice extracts.
Allergene
No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Country
Switzerland
Grown up
Switzerland
Slaughter
Switzerland
Cutting plant
Switzerland
Nutritional value per 100g
1050kJ/251kcal
Herstellerangaben
Transgourmet