Schweizer Bio Käse - Swiss bio cheese

test

Zutaten

Schweizer Halbhartkäse, vollfett, aus pasteurisierter Milch hergestellt

Swiss semi-hard cheese, full-fat, made from pasteurised milk

Allergene

No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Nutritional value per 100g

1515kj/354kcal

Meal

vegetarisch/vegetarian

Herstellerangaben

Elsa Group SA