Waldbeerkuchen - Wild Berry Cake

test

Zutaten

Beerenmischung (Johannisbeeren rot, Brombeeren, Himbeeren, Heidelbeeren) 33%, WEIZENmehl IPS, Wasser, Sonnenblumenöl, Zucker, Zucker IPS in Massenbilanz, BUTTER, VOLLEIpulver (aus Freilandhaltung), MOLKENpulver, MagerMILCHpulver, Emulgatoren (E471), Backtriebmittel (Diphosphate, Natriumcarbonate), Vanillinzucker, Konservierungsstoffe (Sorbinsäure), Verdickungsmittel (Johannisbrotkernmehl), Aroma, Citrus Fruchtfasern. Kann Dinkel, Gerste, Hafer, Haselnüsse, Khorasan-Weizen, Mandeln, Nüsse, Roggen, Walnüsse enthalten.

Mixed berries (redcurrants, blackberries, raspberries, blueberries) 33%, WHEAT flour IPS, water, sunflower oil, sugar, sugar IPS (in mass balance), BUTTER, WHOLE EGG powder (from free-range hens), WHEY powder, SKIMMED MILK powder, emulsifiers (E471), raising agents (diphosphates, sodium carbonates), vanillin sugar, preservatives (sorbic acid), thickening agent (locust bean gum), flavouring, citrus fruit fibres. May contain spelt, barley, oats, hazelnuts, Khorasan wheat, almonds, nuts, rye, walnuts.

Allergene

Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Meal

vegetarisch / vegetarian

Herstellerangaben

Bertschi Bäckerei