Poulet Satay/Chicken Satay
test
Zutaten
Pouletfleischerzeugnis 25% (Pouletfleisch (Schweiz), Wasser, Kartoffelstärke, Kochsalz jodiert, Säureregulator: Natriumcarbonate), Wasser, Peperoni, Bohnen, Karotten, Kokosmilchpulver, ERDNÜSSE 4.5%, Mu-Err Pilze, Curryzubereitung rot (Wasser, Chili, Zitronengras, Knoblauch, Galgant, Reiskeimöl, Schalotten, Kochsalz, Kümmel, Korianderblätter), Zucker, Tamarindenpüree, Rapsöl, Chiliöl (Olivenöl, natürliches Aroma), Kochsalz, Maltodextrin, modifizierte Stärke, SOJAsauce (enthält WEIZEN), Reisstärke, Zitronensaftkonzentrat.
Chicken meat product 25% (chicken meat (Switzerland), water, potato starch, iodised salt, acidity regulator: sodium carbonates), water, peppers, beans, carrots, coconut milk powder, PEANUTS 4.5%, mu-err mushrooms, red curry preparation (water, chilli, lemongrass, garlic, galangal, rice germ oil, shallots, table salt, caraway, coriander leaves), sugar, tamarind purée, rapeseed oil, chilli oil (olive oil, natural flavouring), table salt, maltodextrin, modified starch, SOY sauce (contains WHEAT), rice starch, lemon juice concentrate.
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, Yes - Peanuts, Yes - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Meat
Country
Switzerland
Grown up
Switzerland
Slaughter
Switzerland
Cutting plant
Switzerland
Herstellerangaben
Bischofszell