Vegetable spaetzle pan
test
Zutaten
Spaetzle (water, hard wheat semolina, eggs, spinach 3%, WHEAT flour, salt) 61%, vegetables (carrots, broccoli, onions) 24%, mushrooms, water, rapeseed oil, salt, lemon juice, parsley, spices, mushroom extract, waxy maize starch, sugar, thickening agent xanthan gum
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 473 Energy content Kcal 112 Salt content 1.2 g Fat 1.9 g - of which saturated fatty acids 0.5 g Carbohydrates: 18 g - of which sugar 2.1 g Dietary fibre 1.9 g Protein 4.5 g
Meal
ovo-lacto-vegetarian, lactose free
Certificate/ Label
IFS