Penne all’arrabbiata
test
Zutaten
Egg pasta 52% (durum wheat semolina, water, barn eggs 13.5%, cooking salt), Tomatoes 22%, tomato concentrate, onions, olive oil, pepperoncini 1%, cooking salt, garlic, herbs, sugar, vegetable stock, modified maize starch, spices.
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy 592 kJ/140 kcal Fat 3.2 g ... of which saturated fatty acids 0.5 g Carbohydrates 22 g ... of which sugar 2.4 g Dietary fibre 1.6 g Protein 5.1 g Salt 1 g
Meal
Vegetarian
Herstellerangaben
Bischofszell Nahrungsmittel AG
