Fusilli Carbonara
test
Zutaten
Pasta 52% (water, durum wheat semolina), water, bacon 7% (pork [ Switzerland ], nitrite curing salt [cooking salt iodised, preservative: E 250], spices, stabiliser : diphosphates, smoke), rapeseed oil, cream 3.5%, Parmigiano Reggiano ( cheese), skimmed milk powder, egg yolk powder (from free range), seasoning, spices, cooking salt, modified waxy maize starch, milk protein (contains lactose), thickener: xanthan gum, spice extracts.
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Meat
Country
Switzerland
Nutritional value per 100g
Energy 751 kJ/179 kcal Fat 9.0 g ... of which saturated fatty acids 2.5 g Carbohydrates 18 g ... of which sugar 1.2 g Dietary fibre 1.2 g Protein 6.0 g Salt 1.0 g