Penne Fiorentina

test

Zutaten

Pasta 46% (water, durum wheat semolina), spinach leaves 19%, whole milk, water, cheese 2.5%, rapeseed oil, cream 2%, onions, cooking salt, dried tomato flakes, white wine, modified maize starch, garlic, milk protein (contains lactose), water. corn starch, garlic, milk protein (contains lactose), vegetable stock, spice extracts, thickener: xanthan gum, lemon juice concentrate, spice.

Allergene

Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, Yes - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Nutritional value per 100g

Energy 517 kJ/123 kcal Fat 4.5 g ... of which saturated fatty acids 1.6 g Carbohydrates 16 g ... of which sugar 1.8 g Dietary fibre < 0.5 g Protein 4.5 g Salt 1 g

Meal

Vegetarian

Herstellerangaben

Bischofszell Nahrungsmittel AG