Thai Curry Vegetable

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Zutaten

Vegetables 57% (carrots, hot peppers, sugar snap peas, soybeans, mung bean sprouts), water, coconut milk powder (coconut milk, maltodextrin, milk protein (contains lactose)), Judas ears, soy sauce (contains wheat), red curry preparation 2% (water, spices, lemongrass, galangal root, rice germ oil, cooking salt), cashew nuts, rapeseed oil, modified waxy maize starch, sugar, table salt, thickener: xanthan gum.

Allergene

Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, Yes - Soy, Yes - Milk, Yes - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,

Produktangaben

Nutritional value per 100g

Energy 412 kJ/99 kcal Fat 6.5 g ... of which saturated fatty acids 3.1 g Carbohydrates 5.9 g ... of which sugar 3.1 g Dietary fibre 1.9 g Protein 3.3 g Salt 1.0 g

Meal

Vegetarian

Herstellerangaben

Bischofszell Nahrungsmittel AG