Tabbouleh salad
test
Zutaten
Durum wheat semolina preparation (durum wheat semolina, water, rapeseed oil, salt, rice flour, spices, raw cane sugar, olive oil) 50%, vegetables (sweet peppers, tomatoes, onions) 22%, sweet corn (sweet corn, water, sugar, table salt), chickpeas (water, chickpeas, salt), olive oil, rapeseed oil, parsley, water, white wine vinegar, iodised table salt, lemon juice concentrate, spices, peppermint, thickener xanthan gum
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 684 Energy content Kcal 163 Salt content 1.1 g Fat 5.1 g - thereof saturated fatty acids 0.6 g Carbohydrates: 24 g - of which sugar 3 g Dietary fibre 1.8 g Protein 4.3 g
Meal
Vegan, lactose free
Certificate/ Label
ISO 9001, IFS