Carrot salad
test
Zutaten
Carrots 79%, rapeseed oil, water, apple vinegar, sugar, lemon juice concentrate, honey, vegetable stock, orange juice concentrate, iodised table salt, modified potato starch, pepper, thickener: xanthan gum. potato starch, pepper, thickener: xanthan gum.
Allergene
No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 447 Energy content Kcal 108 Salt content 0.47 g Fat 7.5 g - of which saturated fatty acids 0 g Carbohydrates: 8.1 g - of which sugar 7.6 g Dietary fibre 2.5 g Protein 0.7 g
Meal
ovo-lacto-vegetarian, vegan, gluten & lactose free
Certificate/ Label
ISO 9001, IFS