Lentil salad
test
Zutaten
Lentils (water, lentils) 58 %, vegetables (carrots, onions, leeks) 21 %, water, apple vinegar, rapeseed oil, mustard, iodised table salt, sugar, spice preparation, spices, thickener xanthan gum
Allergene
No - Cereals, No - Crustaceans, No - Eggs, No - Fish, No - Peanuts, No - Soy, No - Milk, No - Nuts, No - Celery, Yes - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 476 Energy content Kcal 113 Salt content 1.1 g Fat 2.6 g - thereof saturated fatty acids 0.3 g Carbohydrates: 14 g - of which sugar 1.9 g Dietary fibre 3.5 g Protein 6.7 g
Meal
vegan, ovo-lacto-vegetarian, gluten free, lactose free
Certificate/ Label
ISO 9001, IFS