Miso Soup
test
Zutaten
Water, miso paste (soybeans, water, rice, cooking salt, alcohol, colour riboflavin. E101) 9%, soy sauce (water, soybeans, salt, wheat flour, preservative E202), Mirin (glucose syrup, water, fermented rice extract (water, rice, alcohol, table salt, antioxidant citric acid), sugar, vinegar, acidity regulator: E338, sugar cane molasses), chicken stock, seasoning powder bonito (flavour enhancer Monosodium glutamate E621, table salt, glucose, tuna powder, sugar, flavour enhancer E631, seaweed powder)
Allergene
Yes - Cereals, No - Crustaceans, No - Eggs, Yes - Fish, No - Peanuts, Yes - Soy, No - Milk, No - Nuts, No - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy kJ 90 kJ Energy kcal 20 kcal Fat 0.6 g - thereof saturated fatty acids < 0.5 g Carbohydrates 2.5 g - of which sugar 2.0 g Protein 1.0 g Salt 1.5 g
Herstellerangaben
Gastronomics