Curry Cream Soup
test
Zutaten
Palm oil, starch, WHEAT flour, maltodextrin, sugar, cooking salt, yeast extract, MILK SUGAR, onions, flavourings, MILK WHITE, garlic, sunflower oil, SOY SAUCE (SOY BEANS, WHEAT), 1.7 % curry (ginger, coriander, cayenne pepper, turmeric), lemon juice powder, coriander leaves. May contain egg and celery.
Allergene
Yes - Cereals, No - Crustaceans, Yes - Eggs, No - Fish, No - Peanuts, Yes - Soy, Yes - Milk, No - Nuts, Yes - Celery, No - Mustard, No - Sesame, No - Sulfur/Sulfites, No - Lupins, No - Molluscs,
Produktangaben
Nutritional value per 100g
Energy content KJ 1900 Energy content Kcal 460 Salt content 6.8 g Fat 23 g - of which saturated fatty acids 14 g Carbohydrates 53 g - of which sugar 16 g Dietary fibre 2 g Protein 9 g
Meal
ovo-lacto-vegetarian
Certificate/ Label
ISO 9001 & 14001
